Salad With Triple Cheddar Fruit Kabobs
Salad With Triple Cheddar Fruit Kabobs
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- 1/3 cup vegetable oil
- Salt and pepper to taste
- 8 cups baby spinach (or Boston lettuce leaves), washed and dried
- 4 oz Balderson Mild Cheddar
- 4 oz Balderson Marble Cheddar
- 4 oz Balderson Medium Cheddar
- 8 bamboo skewers
- 1 Royal Gala apple
- 16 green or red grapes (or any seasonal fruit)
- 1/4 cup walnuts, toasted and chopped (optional)
- Pour all dressing ingredients into screw-top jar. Seal jar and shake well.
- Season to taste, and set aside.
- Divide greens among 4 dinner plates.
- Cut each cheese into 8 cubes, making 24 cubes in all.
- Thread I cube of each kind of cheese onto each skewer, alternating with pieces of fruit.
- Place 2 skewers on each salad.
- Drizzle with dressing.
- Sprinkle with walnuts, if desired.
