Raclette Sausage with Mushrooms and Potato

Racelette Sausage With Mushrooms
And Potato

• 3 Mild Italian or honey garlic sausage, sliced
• 1/4 cup onion, sliced
• 1 cup white mushrooms, sliced
• 1 cup mini potatoes, boiled and sliced
• 1-1/2 cups Balderson Royal Canadian 2 Year Cheddar, grated

1. Preheat T-Fal Ambiance Raclette on medium-high.
2. Grill sausage on raclette, turning often, until done, about 12 to 15 minutes.
3. Arrange in 6 raclette dishes.
4. Using some of the oil remaining from sausage, cook onions and mushrooms on grill until tender, about 6 minutes.
5. Arrange sliced potatoes over sausage and mushrooms.
6. Season to taste with salt and freshly ground black pepper.
7. Top each dish with 1/4 cup (50 mL) grated cheese.
8. Broil under raclette until cheese is browned and bubbling, about 6 to 8 minutes.
9. Let cool 1 minute before serving.