Cheddar Black Bean Quesadillas for Raclette

Cheddar Black Bean Quesadillas
For Raclette

• 6 small whole wheat tortillas
• 4 oz Lactantia Cream Cheese, softened
• 2 cups grated Balderson Royal Canadian 2 Year Cheddar
• 1 cup black beans, cooked
• 1 cup prepared salsa
• 3/4 cup fresh coriander, chopped
• 3/4 cup green onions, chopped
• Vegetable oil or spray, for greasing pan
• Beatrice Sour Cream and salsa, for dipping

Preheat T-Fal Ambiance Raclette on medium-high.
Assemble quesadillas as follows:
1. Spread a thin layer of cream cheese on 3 tortillas.
2. Top each with 1/3 cup (75 mL) grated cheese.
3. Sprinkle with black beans, salsa, coriander and green onions.
4. Top with remaining cheese.
5. Spread remaining cream cheese on last 3 tortillas and press down over filling.

Quesadillas can be assembled up to 4 hours in advance and refrigerated until ready to cook.

1. Lightly grease raclette grill with a little vegetable oil.
2. Cook quesadillas for 4 to 5 minutes on each side, until they become crisp and cheese melts.
3. Let cool for 2 minutes.
4. Slice each quesadilla into 6 wedges.
5. Serve with sour cream and extra salsa for dipping.