Balderson Classic Cheddar Fondue

Balderson Classic Cheddar Fondue

• 1 clove garlic
• 1-1/2 cups dry white wine
• 7 cups Balderson Championship Cheddar, grated
• 2 tbsp cornstarch
• 1/2 tsp ground nutmeg
• 2 tbsp Kirsch or brandy

1. Rub T-Fal fondue pot with garlic, and discard clove.
2. Over medium heat, bring white wine to a simmer in a heavy saucepan.
3. In a bowl, toss grated cheese with cornstarch and nutmeg.
4. Stir cheese mixture into wine with wooden spoon until melted and thickened, about 3 to 5 minutes.
5. Remove from heat and stir in Kirsch or brandy.
6. Pour fondue into T-Fal fondue pot and keep warm over medium heat.