Balderson Cheese and Olive Nuggets

Balderson Cheese and Olive Nuggets

• ¼ lb (125 g) shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese
• ¼ cup (50 mL) softened salted Lactantia butter
• ¾ cup (175 mL) all-purpose flour
• 8 oz (250 g) pimento stuffed olives (1 jar)
• 1 tbsp (15 mL) celery or poppy seeds

1. Preheat oven to 400°F (200°C).
2. Blend shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese with butter, stir in flour and knead well to form dough.
3. Drain jar of olives and set on paper towel.
4. Form approximately 1 teaspoonful (5 mL) of dough around each olive.
5. Sprinkle with seeds.
6. Place on ungreased baking sheet and bake for 15 minutes. Serve warm.

TIP:

For added Cheddar flavour use Balderson Heritage 5 Year Old Cheddar Cheese.