Recipe photo

Baked Balderson Artichoke Dip

40 min

Baked Balderson Artichoke Dip

  • 5 large cloves garlic, peeled
  • 2 cans of artichokes packed in water, drained & chopped*
  • 1/2 cup grated Balderson Heritage 3 Year Cheddar
  • 1/2 cup mayonnaise
  • 2 – 3 Tbsp Dan T’s Spiced Cayenne Sauce
  • 6 whole Kalamata olives for garnish
  1. Preheat oven to 450° F (230º C).
  2. Roast garlic on a small piece of tin foil for 15 to 20 minutes until slightly browned.
  3. Mash garlic with a fork and combine with remaining ingredients.
  4. Reduce oven temperature to 350°.
  5. Spoon mixture into a shallow baking/serving dish.
  6. Arrange olives in a circular pattern in the center and bake for 15 to 20 minutes or until cheese is melted.
  7. Serve with diagonally-sliced baguette or water crackers.


Water-packed artichokes work best but marinated will do.