THE CHEESE PLANE: Produces thin to medium shavings – perfect for salads, sandwiches or crackers.
THE CHEESE MICRO PLANE: Produces thin to medium shavings – perfect for salads, sandwiches or crackers.
THE CHEESE WIRE/ROLLER PLANE: Best for cutting squares off sticks of cheese. Ideal for cheese trays and platters.
THE CHEESE KNIFE: For use at the table. Look for a thin or open blade. This reduces friction and prevents the cheese from sticking to the knife.
THE CHEESE BOARD: Marble or wooden boards with a swing-arm wire are best for larger blocks of firm and hard cheeses. Always cut at slightly below room temperature. Cutting cheese that is too cold will break wires.
THE CHEESE PLANE: Produces thin to medium shavings – perfect for salads, sandwiches or crackers. 
THE CHEESE MICRO PLANE: Produces thin to medium shavings – perfect for salads, sandwiches or crackers. 
THE CHEESE WIRE/ROLLER PLANE: Best for cutting squares off sticks of cheese. Ideal for cheese trays and platters. 
THE CHEESE KNIFE: For use at the table. Look for a thin or open blade. This reduces friction and prevents the cheese from sticking to the knife. 
THE CHEESE BOARD: Marble or wooden boards with a swing-arm wire are best for larger blocks of firm and hard cheeses. Always cut at slightly below room temperature. Cutting cheese that is too cold will break wires.